I was at the bridge taverne on subday to try their Sunday. the environment is very cozy and the staff very friendly and polite. the prices are in average, but the quality and the portions are their strength! a wonderfully presented roast, well cooked, at the perfect temperature. served with a wide range of beside dishes of boiled, roasted carrots, flower charcoal in gratin, carrots, mixed steamed vegs, crushed kartoffels. on the top, a massive yorkshire pudding and last of delicious and perfect gravy. absolutely beautiful and particularly delicious! this place is highly recommended.
