What is not to like about yo! sushi? it has teller of food moved on transport belts, an open kitchen, so that they can see the food prepared, many delicious Japanese taste experiment, choose galore, and not just say it has food on a conveyor! I’ve written twice about yo! sushi before, yet I can’t help to have a visual proof of the mega £60 (with a friend sharing) that I had in her selfridges outlet in birmingham, which is in her lower level “food dish” area and has a very busy but open feeling for it. a little warning, but it is easy to be worn away at yo! sushi and ignore the plates on the table as one of the disadvantages of srumptious foods that turn in the hand is that sometimes – more likely every time – it is hard to resist. my suggestion – unless money is not a problem – is that they put themselves an spending budget and try to keep an overview of all colored tellers – the dishes will be depending on the color of the teller and range from £2.15 to £8.50 you could also wear a pencil and paper, although I have never seen anyone do this, and I certainly have not. they knew that: some plates have a time (not date) printed on them. that is the time in which the food, if not taken by a customer until then, will be removed from the conveyor belt as it is for “too long”. fresh food best! I do not go into details about what I had and how it was because most of them, including the sprite like tasting banta / marble fluffing Japanese drink called ramune soda, was excellent, fresh and a celebration of the eastern aromen, not to forget that the sushi was one of the best I had to cost to these. their temaki (handrolls,) sashimi, yatai (taste food) and yakisoba, all available with various ingredients, are one and also for vegetarians as they are for non-vegetarians – but the choices are much more exquisite when they eat fish and meat. back! here comes the sushi train love food? see my instagram @raghavmodi on
