I tried these young guys to do it right, but they failed. they were happy to take me every time, and see me on the way with a takeaway. when I ordered the chicken phal, hoping for a hot curry, it was not hotter than a ketchup, with frozen chicken stable I can buy for nothing at macro. on the following Saturday I gave them another attempt. I asked for a phal, but lamme this time and I ask for it to be hotter! and the cook tried to palm me with a spoon of nag chili paste to him that I could do myself. it was müll. So I chose half a Tandoori chicken with a seperate sauce and sheesh kebab starter. the sauce was smoked and hammered, typical of a cook that has no hint, the bird was dry and more like a sperling than a chicken. the spicing was next to zero. the kebabs were prefabed and not fresh! I know, because the two kebabs I was given were not only rough to look at, they were totally cold, the cook forgot to turn on the microwave! I expect kebabs to be freshened, not tomorrow, and put on a side to warm later, if necessary.<br/>The time was a last attempt, as I had complained about the previous meal times! only to have greasy wobble, baji stuck in my brown pocket, what I am. I'm sorry, poor
