I love Indian food, but I am not a fan of ghee and food coloring sometimes used when eating in the British ‘warm houses’. therefore I am always looking for new recipes to cook home, with some of our regular dishes are tandoori lachs, disc wipers, cocosnuss and yellow nip heap curry, kartoffel and lenses curry, spinat and disc wiper filo cake, spinat and discworm and garn, curgette and lenses. Of course, this generalization does not apply to all restaurants and certainly not pundits fusion in Upton-Upon-Severn, which rely on “the production of all their dishes with fresh crumbles and seasoning, never powder, and without artificial...more
