Mediterranean restaurant with vegan and vegetarian options for all courses. special lunch menu, daily specialties and cooking specialties. photos show vegan options for starter, pornstar and dessert. there is a Buddha-shell, salad, vegan burger and desserts. brot, oil and balsamic were brought to the table with water. I had received the Buddah bowl that had made home (lightly seasoned) kichererbsen falafel, tabbouleh, red cabbage, salat, spinat, lemon houmous, pumpkin seeds. I had dessert, but the Buddah bowl was so full (and tasty). service here was excellent and knowledgeable. our server has brought butter (as there were no vegans in our group), but immediately said she would bring olive oil and balsamico vinegar for the brot.
