yes, yes, yes, yes, yes. the seasoned, the aromen, the busy in the free the jalebis (oh gott the jalebis), it was like every single element that they have brought out was better than the last. <br br>/ the menu was a solid to myself I knew it would be good (read: really good out of the grid) if there were n species of sweetness and savouries to choose, but it came to the point where we all only show and cried and gesticulate wild. what the courts that I bury in? the dhokla was soft, fluffy and very tasty and the gulab jamun was simply the best sweet dish I ever had, but the real extract was the super special jalebi. it was one of those situations where we wanted everything we saw to go into all the customers around us, so I doubt they were going wrong. <br br>/ later, when we were at home, the sweets came out of the crates, we were in another world. all my family can remember now, was just the aromen I had for the next hours.
