Sticks'nSushi
2 Wheeler Street, Cambridge, CB23QJ, United Kingdom
tradamerican , burgers , juicebars
2 Wheeler Street, Cambridge, CB23QJ, United Kingdom
tradamerican , burgers , juicebars
Order your lunch or dinner now at Sticks'nSushi, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of Sticks'nSushi from Cambridge. Do you have any questions? Just call +441223907900.
Ordering food is becoming increasingly popular, and rightfully so: it allows us to spend more time doing what we want to do instead of dealing with tedious tasks. Since there's so much to do these days, we're trying to cross cooking off your list so you can spend more time with your family and friends. And if you love to cook, ordering food at a Restaurant is a great way to discover new dishes that you can then try for yourself.
GBP -
GBP - Roku Japanese gin infused with butterfly pea flowers, stirred with a dash of violet liqueur and lengthened with yuzu tonic water.
GBP - Haku Japanese vodka mixed with yuzu juice, Passoa passion fruit liqueur and rosemary cordial charged with
GBP - Tempura shrimp, chilli, lime, coriander with miso aioli.
GBP - Salmon.
GBP - Tuna, cucumber, avocado, chili, miso aïoli, masago, kataifi, and herbs.
GBP - Tempura shrimp, avocado, spicy sauce and tsume soy.
GBP - Chicken meatballs teriyaki.
GBP - Loch Duart Salmon wrapped in pancetta and topped with wild garlic butter
GBP - Blanched spinach with soya sesame and goma dressing Plant based gluten free
GBP - Grilled
GBP - Spicy
GBP - Crab croquettes with wasabi caesar.
GBP - Scallops, trout roe cress with miso aïoli.
GBP - Fried and served with black truffle goma. Sprinkled with sesame seeds
GBP - Grilled in supreme soy, served with sesame spicy goma. Sprinkled with sesame seeds.
GBP - Scallops, lime, chili, coriander, red onion, celery tiger’s milk
GBP - Seasonal miso with tofu, spring onion wakame.
GBP - Seaweed, daikon, sugar snaps, cucumber sesame dressing.
GBP - Duck, red onion, avocado, coriander served with goma.
GBP - Salty
GBP -
GBP - Serves people Edamame: beans with salt lemon Ebi Bites: tempura shrimp, miso aioli, chili, lime coriander Shake Carpaccio: salmon, miso aioli, trout roe, chives lime marinade Tuna Tartare: tuna, avocado, sesame, miso, yuzu, ginger lotuschips Maki: shake a
GBP - Serves people Nigiri: Salmon, Seared Salmon, Shrimp and Tuna Maki: Nanban, Pink Alaska, Spicy Tuna, Ebi Panko, Hell’s Kitchen, Shake Aïoli and Chirashi.
GBP - Kaburimaki: Hell’s Kitchen, Ebi Panko, Shake Aïoli and Ceviche Roll pieces of each roll).
GBP - Serves people Kaburimaki: Hell’s Kitchen, Ebi Panko, Shake Aïoli and Ceviche Roll pieces of each roll).
GBP - Serves people Edamame beans with salt and lemon Shake Tataki: Salmon, kizami wasabi ponzu Karaage: chicken with pickled red onion and wasabi caesar dressing Nigiri: Seared salmon, tuna and avocado with miso aïoli sesame Maki Crispy Ebi; Spicy Tuna; Rice P
GBP - Serves people Nigiri: Tuna, Salmon NY, Salmon, Inari, Shrimp and Hiramasa Maki: Pink Alaska, Spicy Tuna and Gypsy Big.
GBP - Serves people Kaburimaki: Hell’s Litchen, Ebi Panko and New York Subway.
GBP - Edamame: beans with salt lemon Shake Tataki: salmon, daikon, cress, kizami wasabi ponzu Karaage; chicken with wasabi caesar Maki: pink alaska, spicy tuna and chirashi Nigiri: tuna and salmon Sticks: panko chicken with wasabi caesar and chicken meatballs w
GBP - Nigiri: Salmon Maki: Pink Alaska; Spicy Tuna; Ebi Panko; Rice Paper with Duck goma.
GBP - Edamame: beans with salt lemon Broccoli: grilled with spicy goma Seaweed Salad: seaweed, daikon, snow peas, cucumber sesame dressing Maki: garden roll with sweet potato, sugar snaps, avocado, chili pickled onion Nigiri: portobello mushroom lime salt, avoc
GBP - Grilled broccoli marrow, white miso, ginger, yuzu, avocado, soy sesame, coriander cress rice crackers.
GBP - Salmon, daikon, cress, kizami wasabi and ponzu.
GBP - Tuna, avocado, sesame, miso, yuzu, ginger and lotus chips.
GBP - Beef, smoked cheese, spring onion, tosazu, spicy goma root vegetable chips
GBP - Salmon, miso aïoli, trout roe, chives, daikon and lime marinade.
GBP - Yellowfin Tuna.
GBP - Yellowtail Kingfish.
GBP - Salmon, yellowfin tuna and hiramasa.
GBP - Salmon.
GBP - Salmon with garlic.
GBP - Seared salmon.
GBP - Seared yellowtail kingfish.
GBP - Portobello mushroom and lime salt.
GBP - Yellowtail kingfish.
GBP - Shrimp.
GBP - Yellowfin tuna.
GBP - Tofu with ginger, shiitake mushroom, cress and sesame.
GBP - Tofu with ginger, trout roe, shiitake mushroom, cress and sesame.
GBP - Seared scallops.
GBP - Avocado, miso aïoli and sesame.
GBP - Egg omelette
GBP - Tempura shrimp, avocado and spicy sauce, topped with tuna and barbecue.
GBP - Tempura shrimp, avocado and spicy sauce, topped with salmon and garlic.
GBP - Snow peas, avocado, miso aioli, cucumber, topped with seared salmon and trout roe.
GBP - Tempura shrimp and spicy sauce, topped with avocado.
GBP - Shrimp and snow peas, topped with salmon, tuna, hiramasa and avocado.
GBP - Karaage chicken, avocado, kataifi, coriander and spicy yuzu-kosho.
GBP - Shrimp, avocado, cucumber, masago and miso aïoli.
GBP - Salmon, avocado, cream cheese, and lumpfish roe.
GBP - Avocado, cucumber, sesame, and chives.
GBP - Seared fish, avocado, cucumber, chilli, ginger, and pickled red onion.
GBP - Sweet potato, sugar snaps, avocado, chilli, and pickled red onion.
GBP - Salmon.
GBP - Avocado.
GBP - Cucumber.
GBP - Wagyu tartare, kizami wasabi spring onion
GBP - Crispy softshell crab with masago spicy sauce.
GBP - Tuna, masago, spring onion, spicy sauce soya sesame
GBP - Scallops, masago, trout roe, snow peas spicy yuzu-kosho mayo
GBP - Grilled black cod with jerusalem artichoke chips and pickled red onion.
GBP - Grilled salmon, shrimp, and seared tuna, on a bed of green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli and sesame. Topped with lotus chips dressed in miso-mustard.
GBP - Grilled sweet potato, cauliflower and portobello mushroom on a bed of green leaf salad, red cabbage, quinoa, tomatoes, edamame, radish, broccoli, and sesame. Topped with Jerusalem artichoke chips and dressed in goma.
GBP - Soy marinated chicken on a bed of green leaf salad, red cabbage, quinoa, tomatoes, edamame, radish, broccoli, and sesame. Topped with a soy egg, crispy chicken skin and dressed in wasabi caesar.
GBP - Salmon, tuna, shrimp, tamago, avocado, shiitake, snow peas, trout roe, cress sushi rice
GBP - Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice poke sauce.
GBP - Padron peppers, spicy gochujang, tsume soy lime sauce, sesame soy.
GBP - Emmental cheese wrapped in bacon
GBP - Japanese wagyu from Kyushu
GBP - Chicken meatballs, chilli dip, teriyaki and spring onions.
GBP - Goat’s cheese with dried ham.
GBP - Organic free-range pork with yuzu-miso.
GBP - Grilled king oyster mushroom and miso herb butter.
GBP - Sweet potato, coriander cress and teriyaki.
GBP - Chicken wings and lemon.
GBP - Chicken and wasabi caesar.
GBP - Lamb chop miso herb butter
GBP - Black Cod miso
GBP - Scallops bacon with miso herb butter
GBP - Salmon, teriyaki spring onion.
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GBP - This wine offers fresh citrus and peach flavours with a zippy, refreshing finish.
GBP - Lovely aromas of citrus blossom, lime and jasmine. Subtle flavours of fresh lime and grapefruit. Finishes dry, fresh and long.
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I came here only for the shakesThis place was a bit secluded in the townSeems like a place where teenagers or even college students would go.
Oh my word, I've heard people rave about the milkshakes for like forever, but still never been! This what the song Kelis wrote is all about..
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