Maharani
109 Camden High Street, London, NW17JN, United Kingdom
indpak
109 Camden High Street, London, NW17JN, United Kingdom
indpak
Order your lunch or dinner now at Maharani, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of Maharani from London. Do you have any questions? Just call +442073876551.
Ordering food is becoming increasingly popular, and rightfully so: it allows us to spend more time doing what we want to do instead of dealing with tedious tasks. Since there's so much to do these days, we're trying to cross being in the kitchen off your list so you can spend more time with your family and friends. And if you love to cook, ordering food online at a location is a great way to discover new recipes that you can then try for yourself.
GBP - 4 poppadoms, meat samosa, lamb biryani, chicken tikka masala,bombay potatoes, peshwari naan, pilau rice.
GBP - Cooked in tandoor then pan fried with aromatic herbs and spices.
GBP - Spiced chicken breast coated in breadcrumbs and lightly fried.
GBP - Juicy chicken tossed with onions, tomatoes, spicy and tangy dressing.
GBP - Marinated tender chicken chargrilled to perfection in the tandoor.
GBP - Marinated morsels of lamb or chicken chargrilled in the tandoor.
GBP - Minced lamb dressed with green herbs, chargrilled in the tandoor.
GBP - Succulent prawnsspiced, fried and served on a puri.
GBP - Succulent king prawn cooked in a crispy crumb shell.
GBP - King prawn served with salad and cocktail dressing.
GBP - Spicy, tangy, chick peas on baby puris, garnished with rice flower straws.
GBP - Sliced onions mixed with gram flour, herbs and then deep fried.
GBP - Spiced minced meat or vegetable stuffed into triangular shaped pastry, then Deep fried until crispy.
GBP - Cheese-stuffed wraps coated with breadcrumbs.
GBP - Spicy, tangy chicken wings, grilled in the tandoor.
GBP - Potato patty filled with lentils, onions, green chillies, and coriander Leavesserved with sweet yoghurt and tamarind sauce.
GBP - Spiced mushrooms cooked with garlic and almonds.
GBP - Fresh scallops marinated in a hot peri peri masala, cooked on the grill.
GBP - A plate full with assorted delicacies: seekh kebab, chicken tikka, lamb tikka and 1/4 tandoori chicken.
GBP - Pieces of chicken marinated in yoghurt and spices, then char-roasted in the tandoor.
GBP - Fresh king prawns marinated in lemon juice with mild herbs and spices grilled on charcoal.
GBP - Skewered with tomatoes, fresh green peppers and onions, grilled.
GBP - Succulent lamb chops marinated with traditional spices, barbecued in the tandoori clay oven.
GBP - Fresh monk fish marinated in herbs and spices, roasted in the tandoori oven.
GBP - A house special sauce.
GBP - Boneless tandoori chicken in a fresh cream and garlic butter sauce.
GBP - Boneless tandoori chicken with peppers and green chillies in a spicy sauce.
GBP - Chicken tikka in a melange of spices.
GBP - Chicken tikka cooked with tomatoes and onions in a rich spicy sauce.
GBP - Chicken in a rich creamy sauce with almonds.
GBP - Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato and butter finished with a dash of cream.
GBP - Chicken cooked with capsicum and tomatoes medium spice.
GBP - Boneless pieces of chicken cooked in a spicy tomato sauce with cream and spring onions.
GBP - Chicken tikka tossed in a sizzling pan with onions, green chillies, lemon juice and rich spices, then garnished with coriander.
GBP - A delightful chicken preparation cooked with fresh mints, nuts, coriander, onion and spinach in a coconut cream sauces.
GBP - A delightful chicken preparation cooked with fresh mints, nuts, coriander, onion and spinach in a coconut cream sauces.
GBP - Boneless tandoori chicken in a mild creamy sauce cooked with ginger and pineapple.
GBP - Marinated lamb shank slowly cooked overnight in tomatoes, onions, chickpeas and hot sauce.
GBP - Spiced chicken breast coated in breadcrumbs and lightly fried.
GBP - Lamb tikka slow cooked with ginger, garlic, and fresh ground masala.
GBP - Tender lamb cooked with spinach and fresh green herbs.
GBP - Lamb cooked with capsicum and tomatoes.
GBP - Lamb in a rich creamy sauce with almonds.
GBP - Succulent pieces of lamb tikka cooked with fresh chillies, ginger, onions and a combination of chefs special hot spices.
GBP - Medium hot flavouring of bay leaf and cinnamon.
GBP - Lean double-minced spice lamb cooked with fresh green herbs.
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GBP - A spicy dish with a rich sauce.
GBP - A medium spiced dish with succulent tomatoes and green herbs.
GBP - A hot, sweet and sour sauce with lentils.
GBP - A classic hot, sweet and sharp sauce.
GBP - Prepared with fresh cream, almonds and coconut.
GBP - Cooked with lentils, tamarind chutney and finished off with fresh garlic.
GBP - Cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce.
GBP - Mixed vegetables cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce.
GBP - Cooked with tikka, eggs, and green peas.
GBP - Biryani is a mixed rice dish from south asia. It is made with spices, rice and meat or vegetables.
GBP - Biryani is a mixed rice dish from south asia. It is made with spices, rice and king prawns.
GBP - Biryani is a mixed rice dish from south asia. It is made with spices, rice and mushrooms.
GBP - Biryani is a mixed rice dish from south asia. It is made with spices, rice and fresh vegetables.
GBP - Chicken tikka masala, papri ma ghosh, nawabi badam pasanda, and tandoori murgh karahi, with pilau rice and nan bread.
GBP - Sag bhajee, mushroom bhajee, vegetable curry, and tarka daal, with pilau rice and nan bread.
GBP - Chargrilled trout finished with spices, cashew nut in a medium sauce.
GBP - King prawns cooked in a spicy rich masala with fresh herbs, onions, tomato and lime leaves.
GBP - Juicy succulent and tender pieces of king prawns cooked withfresh green chillies, ginger and onions.
GBP - Freshwater bengal boal fish cooked with onions, fresh garlic, cumin and medium spices.
GBP - Fresh salmon sautéed with delicate spices, then simmered in a saffron and coconut cream sauce, finished with mustard seed and dried chillies.
GBP - Chargrilled monk fish finished with spices, cashew nuts in a medium sauce.
GBP - Grilled fillet of telapia fish served with a delicious tomato and kashmiri chilli sauce.
GBP - Mild mushroom dish cooked with ginger and curry leaves, finished with Sliced green chillies.
GBP - Chickpeas cooked with fresh ground spices in a masala sauce.
GBP - Fresh vegetables cooked with green peppers and chillies in a rich spicy Sauce.
GBP - A colourful combination of cottage cheese, tomatoes, capsicum and onion, Marinated and then chargrilled in the tandoor.
GBP - Fresh garden vegetables in a very mild sauce with cashew nuts.
GBP - Fresh spinach cooked with split lentils, mustard seeds, garlic and fragrant Lime leaves.
GBP - Mixed vegetables cooked in a mild to medium house special sauce.
GBP - Basmati rice with saffron.
GBP - Steam basmati rice.
GBP - Mushroom stir-fried with onions and basmati rice.
GBP - Cooked with eggs and peas.
GBP - Egg stir-fried with basmati rice.
GBP - Rice with lemon grass and sesame seeds.
GBP - Pilau rice mixed with vegetables.
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GBP - Stuffed with vegetables.
GBP - Stuffed with minced meat.
GBP - Stuffed with garlic and coriander.
GBP - Stuffed with fruit, coconut and almonds.
GBP - Leavened indian bread.
GBP - A rich flaky bread enriched with butter.
GBP - Stuffed with vegetables.
GBP - Stuffed with minced meat.
GBP - Wholemeal flour pancake.
GBP - Indian puffed up bread.
GBP - Mixed leaves, cucumber, sliced onions and some dressing.
GBP - Fresh yoghurt.
GBP - Large Indian crisps.
GBP - For two personsmango chutney, lime pickle, onion salad, and mint sauce.
GBP - Fresh seasonal vegetables cooked in a curry sauce.
GBP - Spicy hot potatoes with green herbs.
GBP - Mushroom stir-fried with light spices and onions.
GBP - Cauliflower with light spices to enhance the flavour.
GBP - Aubergine finely chopped and cooked with onions, herbs and spices.
GBP - Diced fresh okra cooked with onion, herbs and spices for a light crisp taste.
GBP - Fresh spinach cooked with green herbs and garlic.
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GBP - Our own blend of lentils tempered with onions and garlic.
GBP - A delightful combination of fresh spinach and potato with green herbs.
GBP - Potato and cauliflower with light spices and fresh herbs.
GBP - Cottage cheese cooked with creamed spinach and cumin seeds.
GBP - Green peas with cottage cheese in a rich creamy sauce.
GBP - Potatoes prepared with fresh cream, coconuts and herbs.
GBP - Fresh mushrooms sautéed in mixed spices, tossed around with chopped potatoes.
GBP - Aubergine and potatoes cooked with fresh green herbs and garlic.
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Best indian food in London by far I am so glad our concierge recommended this spotThe food was very fresh and light.
I came here with my team the other night.
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