Rossopomodoro
3rd Floor - John Lewis, 300 Oxford Street, London, W1A1EX, United Kingdom
Pizza , italian
3rd Floor - John Lewis, 300 Oxford Street, London, W1A1EX, United Kingdom
Pizza , italian
Order your lunch or dinner now at Rossopomodoro, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of Rossopomodoro from London. Do you have any questions? Just call +442074958409.
Do you have a family or friends who like different things? Just combine as you please and give everyone the opportunity to choose favorite dish. And if you're planning a party, order food from Tavern is a convenient way to save yourself hours of work in the kitchen and instead enjoy the event itself, enjoying a perfect feast with the rest of your guests.
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GBP - Choice of 3 pizza and 3 tomato bruschetta.
GBP - Choice of 2 pizza and 2 tomato bruschetta.
GBP - Chargrilled homemade bread, fresh vine tomatoes, garlic, basil, oregano and extra virgin olive oil.
GBP - Chargrilled homemade multigrain bread, buffalo ricotta, cherry tomatoes and homemade basil pesto.
GBP - Chargrilled homemade whole wheat bread, lemon peel, shredded burrata and anchovies.
GBP - Chargrilled homemade bread, homemade grilled aubergines pulp, pecorino cheese shavings and mint.
GBP - Selection of all the bruschette for four people.
GBP - Selection of all the bruschette for two people.
GBP - Arancini rice balls with tomato, mozzarella, beef, peas and basil served on a bed of tomato sauce.
GBP - Smoked mozzarella and potato crocchè served on a bed of pecorino cheese sauce.
GBP - Breaded mozzarella served with anchovy dipping sauce.
GBP - Bucatini pasta croquette with bechamelle, green peas and mozzarella with basil mayonnaise.
GBP - Fried pizza dough balls topped with tomato sauce, fresh basil and parmesan cheese.
GBP - Selection of arancini, crocche, mozzarella panata, frittatine and montanare.
GBP - Selection of arancini, crocche, mozzarella panata, frittatine and montanare.
GBP - Aubergine bake with smoked mozzarella, parmesan and tomato sauce.
GBP - Fried calamari and fried courgettes zeppole with a lemon dressing.
GBP - Aubergine polpette with Datterini cherry tomatoes, smoked mozzarella, fresh basil and parmesan cheese shavings.
GBP - Beef polpette with pine nuts and raisins in a rich tomato ragù sauce and basil.
GBP - Salted cod polpette in a peppers and chilli sauce.
GBP - Fresh and creamy burrata on a multigrain focaccia with sliced tomatoes and grilled vegetables.
GBP - Fresh buffalo mozzarella served on a multigrain focaccia with tomatoes, basil pesto, extra virgin olive oil and oregano.
GBP - 1/2 kg Fresh buffalo mozzarella on a multigrain focaccia with tomatoes, Parma ham, fresh basil and extra virgin olive oil.
GBP - The real pizza from the streets of Napoli. Plum tomato sauce, garlic, oregano and basil. (No cheese).
GBP - Plum tomato sauce, mozzarella, olive oil and basil.
GBP - Plum tomato sauce, mozzarella, anchovies, garlic, oregano and basil.
GBP - Plum tomato sauce, mozzarella, aubergines, courgettes, peppers, parmesan cheese and basil.
GBP - Piennolo, cherry tomatoes, oregano, garlic, tuna and extra virgin olive oil. (No cheese).
GBP - Smoked mozzarella, yellow datterini tomato sauce, spicy nduja and basil.
GBP - San Marzano tomato fillets, buffalo mozzarella, extra virgin olive oil from Sorrento and basil.
GBP - Plum tomato sauce, mozzarella, spicy spianata salami and basil.
GBP - Plum tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, black olives and basil.
GBP - Mozzarella, yellow datterini tomatoes from Battipaglia and spicy spianata salami / Smoked mozzarella, ricotta and Neapolitan salami / Smoked mozzarella, Neapolitan sausage and friarielli.
GBP - Four tomatoes for four distinctive flavours: Piennolo cherry tomatoes with garlic and oregano / Yellow datterini tomatoes with mozzarella / San Marzano tomato fillets, buffalo mozzarella and basil / Corbara cherry tomatoes with tangy pecorino cheese.
GBP - Smoked mozzarella, Neapolitan salami, buffalo ricotta, plum tomato sauce and basil.
GBP - Mozzarella, olive oil and anchovies, served with a lemon wedge.
GBP - Mozzarella, roasted porchetta from Ariccia IGP, mushrooms and cream.
GBP - Cream, smoked mozzarella, gorgonzola, caciotta di bufala, pecorino and Emmental.
GBP - Mozzarella, Parma ham, rocket, parmesan and basil.
GBP - Pork sausage, pan fried friarielli rabe with chilli and garlic, smoked mozzarella and basil.
GBP - Mozzarella, pecorino cheese, lemon zest.
GBP - Oregano focaccia with shredded burrata, Parma ham, black pepper and basil olive oil.
GBP - San Marzano tomato filets, mozzarella, olive oil and basil.
GBP - Plum tomato sauce, mozzarella, aubergines, courgettes, peppers, basil pesto and parmesan cheese shavings.
GBP - Freshly baked pizza focaccia folded and stuffed with buffalo caciotta cheese, mixed grilled vegetables in oil and rocket.
GBP - Freshly baked pizza focaccia folded and stuffed with buffalo mozzarella, tuna, fresh beef tomato and rocket.
GBP - Freshly baked pizza focaccia folded and stuffed with buffalo mozzarella, Parma ham and fresh cherry tomatoes.
GBP - Folded, stuffed and fried! Mozzarella, tomato, black pepper and basil.
GBP - Folded, stuffed and fried! Smoked Mozzarella, buffalo ricotta and spinach.
GBP - Buffalo ricotta, ham, rocket, cherry tomatoes and tomato sauce.
GBP - Cherry tomatoes, rocket, tuna, red onions and parmesan shavings.
GBP - Mozzarella, olive oil and anchovies, served with a lemon wedge.
GBP - Spaghetti pasta with garlic, extra virgin olive oil, lemon zest and fresh red chilli.
GBP - Bigoli pasta with creamy pecorino cheese and black pepper.
GBP - Spaghetti pasta with datterini tomatoes from Battipaglia, extra virgin olive oil from the hills of Sorrento and basil.
GBP - Linguine pasta with lemon, anchovies, anchovy dripping sauce, creamy burrata, aromatic breadcrumbs and fresh red chilli.
GBP - Linguine pasta with yellow datterini cherry tomatoes black olives, capers, anchovies, anchovy dripping sauce from Cetara and aromatic crispy bread crumbs.
GBP - Spaghetti alla chitarra pasta with fried courgettes, courgette pulp and pecorino cheese shavings and fresh basil.
GBP - Pappardelle pasta with homemade Neapolitan beef Bolognese sauce, parmesan cheese shavings and fresh basil.
GBP - Potato gnocchi with Corbara cherry tomatoes, smoked mozzarella, parmesan and basil.
GBP - Neapolitan lasagna with layers of ragù sauce, beef meatballs, pork sausage, Neapolitan salami, boiled egg, buffalo ricotta cheese, smoked mozzarella, buffalo milk fondue and Parmesan cheese.
GBP - Spaghetti pasta with fresh clams, garlic, chilli and a touch of yellow and red Piennolo cherry tomatoes.
GBP - Potato and rice gnocchi with Corbara cherry tomatoes, smoked mozzarella, parmesan and basil.
GBP - Potato and rice gnocchi with beef Bolognese sauce and parmesan shavings.
GBP - Detox salad with round lettuce, fennel, cucumber, kiwi, pumpkin seeds, chia seeds and walnuts with a lemon and extra virgin olive oil dressing.
GBP - Cos lettuce, round lettuce, rocket, grilled potatoes, grilled aubergines, grilled courgettes, grilled peppers, sundried cherry tomatoes with a homemade basil pesto dressing.
GBP - Grilled chicken breast, cos lettuce, tomatoes, black olives and crispy frico parmesan with a lemon and avocado dressing.
GBP - Corn salad, mackerel fillets, beetroot, fennel and oranges with a caper flavoured olive oil dressing.
GBP - Cherry, beef and vine tomato salad with spring onion, black olives and capers.
GBP - Mixed salad, fennel, red radish and lemon.
GBP - Rocket, cherry tomato and parmesan cheese shavings.
GBP - Fried potato wedges with a basil mayonnaise.
GBP - Top of the range Neapolitan wild broccoli rabe with chilli and garlic.
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GBP - Made with succulent lemons from the Amalfi coast.
GBP - Myrtle-leaf oranges-distinctive, slightly bitter.
GBP - Fresh lemonade made with lemons from Sorrento.
GBP - Delicious mandarin juice delicately complemented by the iris flower flavour.
GBP - Classic Italian lager.
GBP - Red Italian lager with a stronger aroma.
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GBP - Peach flavoured red sparkling wine.
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GBP - Ruby red with a variable intensity; dry, harmonic and velvety flavour with an intense red cherry and sour cherry sensation to the nose.
GBP - "Per e Palummo" Dry, harmonic and fruity red.
GBP - "Balanced red with fruity notes on the nose. Intense and full bodied to the palate."
GBP - Big Neapolitan wine with a powerful structure and soft tannins, aged in oak barrels
GBP - With stimulating mineral notes, yellow fruit pulp and apple flavours with a herb finish.
GBP - Very fresh and pleasant smell with a harmonious mineral flavour.
GBP - Dry, nutty palate. A genuine Neapolitan gem.
GBP - Yellow hay colour. Citrus fruit on the nose with flavours of wild fennel, sage and white flowers.
GBP - Intense smell and flavour from the mineral rich soil of Mount Vesuvius.
GBP - Intense perfume of yellow fruit. Biological cultivation without added sulphites.
GBP - A blend of Aglianico and Primitivo grapes, lively and fruity flavour. Biological cultivation without added sulphites.
GBP - Intense and persistent bouquet of violets and primroses
GBP - Classic Tuscan wine. Bold and dry with slight violet aroma.
GBP - Intense and elegant long lasting fruity taste. Full-bodied.
GBP - Rich dark cherry flavour, ripe with a spicy edge and smooth tannins.
GBP - Intense aroma and freshness. Hints of currants, elderberry and nettles.
GBP - Delicate aroma of white flower and stone fruit, with an elegant green apple and a light citrus note
GBP - Bright golden in colour. With a lingering wild rose and exotic fruit taste.
GBP - Piedmont’s finest white grape, with crisp, floral, peachy and aromatic qualities.
GBP - Lively delicate, with a floral and apple flavour
GBP - Fresh and smooth with hints of wild strawberry and blackcurrant and a pleasant flowery touch of rose
GBP - Fresh and smooth with hints of wild strawberry and blackcurrant and a pleasant flowery touch of rose.
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In a very convenient location in central London lies one of the best pizzas in town, Rossopomodoro.
The food is alright, but the service at this unit is pretty terrible.
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