The Little Georgia
14 Barnsbury Road, London, N10HB, United Kingdom
Georgian
14 Barnsbury Road, London, N10HB, United Kingdom
Georgian
Order your lunch or dinner now at The Little Georgia, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of The Little Georgia from London. Do you have any questions? Just call +442072786100.
Ordering food is becoming increasingly popular, and rightfully so: it allows us to spend more time doing what we want to do instead of dealing with tedious tasks. Since there's so much to do these days, we're trying to cross cooking off your list so you can spend more time with your family and friends. And if you love to cook, ordering food online at a Restaurant is a great way to discover new treats that you can then try for yourself.
GBP - Roast shredded aubergine salad with garlic and onions, seasoned with Georgian herbs and spices.
GBP - Chopped beetroot seasoned with spring onions, coriander, vinegar and Georgian spices.
GBP - Shredded chicken breast blended with fried onions, mayonnaise and Ajika (spicy Georgian paste).
GBP - Red kidney beans mixed with onions, coriander and Georgian spices.
GBP - Classic mix of carrots, spring onion, peas, egg, potatoes seasoned with mayonnaise and dill.
GBP - A selection of delicious healthy salads including walnut stuffed aubergines and red peppers, mushroom salad, spinach pate, green bean salad and Russion salad served with cheese bread.
GBP - A selection of delicious healthy salads including walnut stuffed aubergines and red peppers, mushroom salad, spinach pate, green bean salad and Russion salad served with bean bread.
GBP - A selection of delicious healthy salads including walnut stuffed aubergines and red peppers, mushroom salad, spinach pate, green bean salad and Russion salad served with cheese bread.
GBP - A selection of delicious healthy salads including walnut stuffed aubergines and red peppers, mushroom salad, spinach pate, green bean salad and Russion salad served with bean bread.
GBP - Traditional beetroot soup garnished with parsley and yoghurt.
GBP - Smilar to crepe, filled with savoury minced beef and pork blended with Georgian spices.
GBP - Smilar to crepe, filled with cheese with Russian salad and yoghurt.
GBP - Pan fried shredded chicken breasts and mushrooms seasoned with Georgian herbs.
GBP - Pan fried chicken liver with onions, seasoned with Georgian spices and served with mashed potatoes.
GBP - Delicious traditional cheesebread stuffed a special blend of cheeses. Baked to order.
GBP - Delicioustraditionalcheesebreadstuffedaspecialblendofcheese.Bakedtoorder.
GBP - Similar to Khachapuri, but stuffed with a blend of beans, onions and special seasoning. Baked to order.
GBP - Similar to Khachapuri, but stuffed with a blend of beans, onions and special seasoning. Baked to order.
GBP - Similar to Khachapuri, but stuffed with a blend of smoked pork, beans, onions and special seasoning. Baked to order.
GBP - SimilartoKhachapuri,butstuffedwithablendofsmokedpork,beans,onionsandspecialseasoning.Bakedtoorder.
GBP - A combination of cheeses baked in a bread boat topped with egg and butter. Sinful and delicious.
GBP - A combination of cheeses baked in a bread boat topped with egg and butter. Sinful and delicious.
GBP - Tender beef stew cooked in a tomato sauce seasoned with Georgian spices and served with rice.
GBP - Lamb kebab with marinated onions and a spicy tomato sauce wrapped in a tortilla and served with fried potatoes.
GBP - Lamb kebab with marinated onions and a spicy tomato sauce wrapped in a tortilla and served with rice.
GBP - Pork grilled shish kebab served with homemade chutney, fried potatoes and plum sauce.
GBP - Porkgrilledshishkebabservedwithhomemadechutney,friedpotatoesandtomatosauce.
GBP - Pan fried poussin served with chicken liver, traditional Georgian plum sauce and new potatoes.
GBP - Pan fried poussin served with garlic sauce and homemade bread.
GBP - Pan fried poussin served with a traditional walnut sauce and homemade bread.
GBP - Charcoal grilled marinated Lock Duart salmon served with plum sauce and rice.
GBP - CharcoalgrilledmarinatedLockDuartsalmonservedwithplumsauceandnew potatoes.
GBP - Charcoal grilled marinated Lock Duart salmon served with a pomegranate reduction and rice.
GBP - Charcoal grilled marinated Lock Duart salmon served with a pomegranate reduction and new potatoes.
GBP - Whole oven baked trout filled with caramelised onion stuffing, seasoned with Georgian herbs and spices, served with new potatoes.
GBP - Whole oven baked trout filled with caramelised onion stuffing, seasoned with Georgian herbs and spices, served with rice.
GBP - Aubergines, red pepper and tomato stew seasoned with coriander and Georgian herbs and topped with melting mozzarella.
GBP - Traditional Georgian bean dish cooked with Georgian spices served with homemade pickled vegetables and homemade bread.
GBP - Traditional Georgian bean dish cooked with Georgian spices served with smoked pork, homemade pickled vegetables and homemade bread.
GBP - Stuffed baked mushrooms topped with melting mozzarella.
GBP - Tomato, cucumber with parsley, onions and coriander dressed with organic sunflower vinaigrette.
GBP - Tomato and cucumber salad with ajika sauce.
GBP - Tomato and cucumber salad with walnut sauce.
GBP - Pan fried with garlic, coriander, spring onions and hot chilli.
GBP - Handcut and served with Ajika mayonnaise.
GBP - Handcut and served with Tkemali.
GBP - Cheese and herb pate.
GBP - Homemade bread served with seasoned butter.
GBP - Traditional Georgian plum sauce.
GBP - Traditional spicy Georgian paste.
GBP - Homemade apple cake served with fresh cream.
GBP - Homemade apple cake served with ice cream.
GBP - Walnut and raisin cookie.
GBP - Cigar shaped pastry filled with walnuts and brown sugar.
GBP - A selection of vashlis perogi, Mzia, cigarette.
GBP - 2 scoops of vanilla ice cream topped with roasted grated hazelnut, syrup and grated chocolate.
GBP - Sweet vintage white wine with scents of honeysuckle and apricot. Crisp and clean after taste with fruity and floral aromas.
GBP - Sweet red wine. Scents of forest fruits and spice are combined with hints of floral aromas. Silky as it hits the palate, developing into a full flavour of cherry and blackberry, with a clean finish.
GBP - Sweet red, with wild strawberry scent & top notes, followed by a blend of dried fruit & pomegranate.
GBP - Traditional Georgian spirit made from grapes.
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GBP - With blackcurrant and berries aroma, House and an extended finish on the palate. Agood accompaniment to grilled and smoked meats.
GBP - That is crisp and fresh, tasting of red fruits, Rosé with a spicy, long finish on the palate. A good match for fish and salads.
GBP - Filling the palate with black fruits and a touch of damson with a rounded, creamy and sweet finish. Good with spiced meats.
GBP - With aromas of strawberry, spice and a hint of vanilla. A good partner for grilled meat and game.
GBP - With aromas of black cherry, dark chocolate, vanilla and spice. Ripe fruit notes on the palate. Partner with grilled meats and game.
GBP - A perfectly balanced dry wine with an intensely fruity and Kondoli spicy nose. A good match for grilled beef and game.
GBP - With wild red and black berries, mint leaves and vanilla aromas offering a fruity start followed by a round, soft and aromatic finish on the palate. Partner with beef and game dishes.
GBP - Dry crisp wine with notes of apple and melon with a zesty freshness in the finish. Drink as an aperitif or with grilled fish and salads.
GBP - Dry wine with a floral scent and hints of apple blossom & acacia. Notes of pear and honey on the palate with a crisp, zesty finish. Good with roast chicken or pork.
GBP - Full bodied dry wine with top notes of roasted walnuts finishing with hints of melon and tropical fruit. A good partner for salmon white meats and vegetable dishes.
GBP - Dry wine combining the peach and nectarine notes of Kisi with the citrus freshness of Mtsvane. As an aperitif or to accompany poultry and fish dishes.
GBP - Fragrant and fruity dry wine with underlying notes of smoke & wood with a fresh finish. As an aperitif or to accompany poultry or fish.
GBP - Dry on the palate, a perfect balance of rich sweet fruits and aromas from oak ageing. A good partner for pork, veal and chicken dishes and cheese dishes.
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Georgian cuisine is some of the best food out there.
Don't understand why this place is not rated by more people - it certainly can fill up in the evenings! Really cannot say enough good things about this
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