LEON
7 Canvey Street, London, SE19AN, United Kingdom
delis , mediterranean , Fast Food
7 Canvey Street, London, SE19AN, United Kingdom
delis , mediterranean , Fast Food
Order your lunch or dinner now at LEON, quick, easy, online! Whether for a company party, or your birthday, guaranteed freshly prepared and delivered by the home delivery service of LEON from London. Do you have any questions? Just call +442076200035.
Do you have a family or friends who like different things? Just combine as you please and give everyone the opportunity to choose favorite dish. And if you're planning a party, order food from Premise is a convenient way to save yourself hours of work in the kitchen and instead enjoy the event itself, enjoying a perfect feast with the rest of your guests.
GBP - The Big Daddy of breakfasts. Cumberland sausage, nitrite-free bacon and a freshly poached free-range egg in a toasted sourdough muffin with LEON-made ketchup and spinach
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GBP - Bacon, egg, spinach LEON-made ketchup in a lightly toasted sourdough muffin
GBP - A freshly poached free-range egg with saucy baked beans
GBP - Poached peaches nestled in raspberry jam and coconut-vanilla yoghurt on creamy, slow-cooked organic Scottish oats. Sprinkled with toasted seeds served with Organic cow's milk
GBP - With two shots of our triple-certified Organic, Fairtrade World Land Trust espresso. Served as an drink
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GBP - Poached peaches nestled in raspberry jam and coconut-vanilla yoghurt on creamy, slow-cooked organic Scottish oats. Sprinkled with toasted seeds served with Activated Almond milk
GBP - Crispy moons of potato, celeriac, and onion. Freshly baked in our restaurants every morning
GBP - Mangoes and oranges blended with creamy coconut and a sprinkle of cardamom. A taste of sunshine
GBP - With all the juicy bits
GBP - Proof that you can have your cake and eat it. Made with dark chocolate, coffee, almonds and orange
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GBP - A breakfast feast. Bacon, gluten-free sausage, two free-range poached eggs, grilled halloumi, saucy beans and fresh roasted mushrooms
GBP - British Cumberland sausage, egg, and LEON-made ketchup in a lightly toasted sourdough muffin
GBP - A free-range poached egg with grilled halloumi, mushrooms, saucy beans freshly chopped herbs
GBP - With two shots of our triple-certified Organic, Fairtrade World Land Trust espresso
GBP - A high fibre breakfast. Organic cows milk porridge topped with almond butter and a ruby red compote
GBP - A high fibre breakfast. Activated almond milk porridge topped with almond butter and a ruby red compote
GBP - Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets
GBP - Made with freshly squeezed lemon juice and a pinch of sugar
GBP - This isn’t a lemon drizzle cake, it’s a lemon storm. An almond and lemon curd sponge on a ginger flaxseed base
GBP - A smoky, lightly spiced chilli sauce
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GBP - Hallou, is it breakfast you’re looking for? This box is packed with grilled halloumi and mushrooms, two freshly poached eggs, saucy beans, and roasted tomato. The breakfast of champions
GBP - Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a lightly toasted sourdough muffin. Smashing
GBP - A freshly poached free-range egg topped with gluten-free Cumberland sausage, British bacon and saucy baked beans. For those who love both breakfast and England
GBP - With two shots of our triple-certified Organic, Fairtrade World Land Trust espresso
GBP - Organic porridge made with Scottish oats and organic milk, served with our date butter, slices of banana and a sprinkle of cinnamon
GBP - Organic porridge made with Scottish oats and activated almond milk, served with our date butter, slices of banana and a sprinkle of cinnamon
GBP - Two slices of grilled halloumi topped with mint and parsley
GBP - A tropical summer variation of our favourite green juice. Made with avocado, lime, ginger, pinapple, mango, kale, apple and spirulina
GBP - Full of juicy fruits
GBP - Ken Jesse's flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies
GBP - The classic
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GBP - There’s muffin meaty about our plant-based, spiced sausage patty. Paired with LEON’s fruity tomato ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y
GBP - Our take on the classic Middle Eastern classic. Two freshly poached free-range eggs in a chilli- and paprika-spiked tomato sauce, topped with garlic yoghurt, sumac, and fresh herbs
GBP - With two shots of our triple-certified Organic, Fairtrade World Land Trust espresso
GBP - Our grain-free, gluten-free and vegan flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom
GBP - Delicately flavoured with white tea and peach
GBP - A vegan treat. A gluten-free cashew, date and polenta shortbread base topped with our date caramel and dark chocolate. Surprisingly, not too rich
GBP - A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added. A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added
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GBP - With two shots of our triple-certified Organic, Fairtrade World Land Trust espresso mixed with dark chocolate
GBP - A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way
GBP - A naturally fizzy, fermented tea drink filled with good bacteria
GBP - Like a posh hobnob. A poshnob, if you will. This vegan bake from our friends at Humbledough is packed with organic oats, maple syrup, pecans, and sultanas. Good for dunking. Vegan
GBP - With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan
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GBP - We've used faba beans, instead of eggs to make this vegan mayo. And we've blended rapeseed oil with apple cider vinegar for a rich and creamy sauce that
GBP - Fairtrade and Organic peppermint leaf tea in plastic-free teabags. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce
GBP - With two shots of our triple-certified Organic, Fairtrade World Land Trust espresso
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GBP - A creamy blend of dill and mild, American-style mustard adds big bold flavours to a classic sauce. And it #JustHappensToBeVegan. All you need is LOVE
GBP - Fairtrade and Organic Green Sencha leaves, delicately steamed for a mild, relaxing tea. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce
GBP - With two shots of our triple-certified Organic, Fairtrade World Land Trust espresso
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GBP - We’ve used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan
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GBP - A blend of strong English Breakfast, darjeeling and bergamot to be drunk with milk
GBP - Ethical bottled mineral water
GBP - Mediterranean and North African flavours come together in this spiced aioli. Subtle chilli flavour, sweet roasted tomatoes and the creamy smooth tang of our much-loved LEON garlic aioli. And of course, it #JustHappensToBeVegan
GBP - With lemongrass, lemon peel and ginger root
GBP - For bubbly people
GBP - We created this recipe from scratch in our very first restaurant back in And it's still our most popular sauce. We use chipotle chillies and a hint of paprika to give the sauce its fruity, spicy warmth
GBP - We source arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, carefully to deliver notes of smooth caramel a hint of citrus
GBP - We source arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, to give a deep dark chocolate flavour, with a hint of spice.
GBP - We source arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which have been carefully packed. They have a deep dark chocolate flavour, with a hint of spice.
There's a big difference between fast-food and foodfastThis place is a great example of that.
Have you ever heard of a fast food restaurant that serves actually good, fresh, and healthy food? Well, Leon is it! I was very surprised when I looked at
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